Lunch Menu
Appetizers
Wild
Mushroom Spring Rolls
A
crispy spring roll filled with portabella and shiitake
mushrooms. Served with honey Dijon dipping sauce
5.
Breaded Mozzarella
Served
with house marinara
5.
Tuna
Sashimi
Rare
tuna, pickled ginger, sushi rice, soy glaze and wasabi
7.
Soups
Black
Angus Beef & Bean Chili
6.
Soup
Du Jour
4.
Salads
Traditional Caesar
Mixed
Green Salad with choice of dressings:
Fresh
Red Wine Oregano Vinaigrette
American House Ranch
Sesame
Ginger
Chunky
Bleu Cheese
Balsamic Vinegar and Extra Virgin Olive Oil
Fresh
Raspberry Vinaigrette
6 .
Make
your Salad an Entree, Add:
Grilled Chicken
6.
Shrimp
7.
Beef
8.
Fresh
Mozzarella and Tomato Salad
With
balsamic reduction, garlic oil, basil, sweet onion
7.
California Spinach Salad
Fresh
spinach tossed in honey Dijon vinaigrette with Mandarin oranges,
avocados, ripe olives served with fresh ciabatta toast
7.
Sandwiches
Sandwiches served with fries and pickle
Grilled Chicken Sandwich
Smothered with onions, mushrooms and provolone on a kaiser roll.
7.
Blue
Cheese and Bacon Burger
A
grilled burger served on a kaiser roll topped with bacon and
bleu cheese, lettuce, tomato, and onion.
7.
American House Burger
A
grilled burger with American cheese, sautéed onions, lettuce,
tomato, and onion served on a Kaiser roll.
7.
Philly
Cheese Steak
Tender
steak meat cooked on a flat top with onions and finished with a
creamy cheddar cheese sauce.
7.
Turkey
Panini
With
rosemary and garlic aioli, smoked turkey, bacon, provolone,
lettuce, and tomato
7.
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